Prune Cake With Buttermilk Topping
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Prune Cake With Buttermilk Topping
  Cakes    Toppings  
Last updated 6/12/2012 12:59:31 AM. Recipe ID 22499. Report a problem with this recipe.
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      Title: Prune cake with buttermilk topping
 Categories: Toohot
      Yield: 4 Servings
 
           CAKE
      2 c  Flour
      1 ts Baking soda
      1 ts Salt
      1 ts Ground cinnamon
      1 ts Ground nutmeg
    1/4 ts Ground allspice
      2 c  Sugar
      1 c  Vegetable oil
      1 c  Buttermilk
      1 ts Vanilla extract
      3    Eggs
      2 c  Seedless prunes, cut in
           Quarters
      1 c  Chopped walnuts
           TOPPING
    1/3 c  Sugar
    1/3 c  Buttermilk
      2 tb Unsalted butter
    1/4 ts Baking soda
           Juice of 1/2 lemon
 
  Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking pan. Mix
  all the dry ingredients together in a large bowl. Stir in the oil,
  buttermilk, and vanilla. Beat in the eggs, one at a time. Stir in the
  prunes and nuts. Pour batter into prepared pan and bake for 35 to 45
  minutes, or until a toothpick inserted in the center comes up clean.
  
  Meanwhile, combine all the topping ingredients in a small saucepan and
  bring to a boil. Simmer, stirring for 3 minutes. Remove the cake from
  the oven and place it on a rack to cool slightly. Pierce the cake all
  over with a wooden skewer. Pour the topping evenly over the cake.
  Serve warm or cool.
  
  Yield: 9 by 13-inch cake
  




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Recipe ID 22499 (Apr 03, 2005)

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