Cream Of Celery Root Soup
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Cream Of Celery Root Soup
  Celery    Creams    Roots    Soups  
Last updated 6/12/2012 12:59:31 AM. Recipe ID 22504. Report a problem with this recipe.
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      Title: Cream of celery root soup
 Categories: Toohot
      Yield: 4 Servings
 
      2 tb Butter
      2    1 pound celery roots, peeled
           Cut into 1 inch pieces
      2 md Onions, chopped
      1 c  Chopped celery
      2    Garlic cloves, minced
      1 ts Celery salt
    1/8 ts Cayenne pepper
    1/2 c  Dry vermouth or dry white
           Wine
      5 c  Chicken or vegetable stock
      1 c  Whipping cream
           Chopped fresh chives or
           Celery leaves
 
  Melt butter in heavy large saucepan over medium heat. Add celery
  roots, onions and celery. Sprinkle with salt and pepper. Cover and
  cook until tender, stirring occasionally, about 20 minutes. Add
  garlic, celery salt and cayenne pepper and stir 1 minute. Add
  vermouth and boil until most of liquid evaporates, about 8 minutes.
  Add stock. Bring to boil. Reduce heat and simmer until vegetables are
  very tender, about 15 minutes. Puree soup in blender in batches until
  smooth. Return to saucepan. Add cream. Simmer until thickened to
  desired consistency, about 5 minutes. Ladle soup into bowls. Sprinkle
  with chives and serve.
  
  Yield: 6 servings
  
  




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Recipe ID 22504 (Apr 03, 2005)

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