Habanero Sauce
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Habanero Sauce
  Sauces    Habanero  
Last updated 6/12/2012 12:59:31 AM. Recipe ID 22506. Report a problem with this recipe.
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      Title: Habanero sauce
 Categories: Toohot
      Yield: 4 Servings
 
      3    Plum tomatoes
      1    To 3 fresh habanero chilies
      2    Garlic cloves, unpeeled
    1/4 c  Water
           Juice of one orange
           Juice of one grapefruit
           Salt and fresh ground pepper
           To taste
 
  Heat cast iron skillet over medium low heat. Add tomatoes, chilies and
  garlic. Pan roast until tender and brown on all sides, turning
  frequently, about 20 minutes. Transfer tomatoes to blender. Remove
  seeds and stems from chilies; add chilies to blender. Peel garlic and
  add to blender. Add water, orange juice and grapefruit juice. Puree
  until smooth. Transfer to medium bowl. Season to taste with salt and
  pepper. Serve at room temperature.
  
  




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Recipe ID 22506 (Apr 03, 2005)

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