Balsamic Marinade For Goat Cheese
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Balsamic Marinade For Goat Cheese
  Goat    Cheese    Marinades  
Last updated 6/12/2012 12:59:31 AM. Recipe ID 22507. Report a problem with this recipe.
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      Title: Balsamic marinade for goat cheese
 Categories: Toohot
      Yield: 4 Servings
 
    1/2 c  Balsamic vinegar
      2 tb Fresh lemon juice
      2 tb Fresh orange juice
      1 ts Grated lemon peel
      1 ts Grated orange peel
      2    Garlic cloves, minced
    1/4 c  Thinly sliced fresh basil
      1 ts Dried Mexican oregano
    3/4 c  Extravirgin olive oil
      8 oz Soft fresh goat cheese, cut
           Into 1inchthick rounds
    1/4 c  Finely diced red bell
           Pepper
    1/4 c  Finely diced yellow bell
           Pepper
 
  Mix vinegar, lemon juice, orange juice, lemon peel, orange peel,
  garlic, basil and oregano in medium bowl. Gradually whisk in oil.
  Season to taste with salt and pepper. Pour mixture into glass baking
  dish. Add goat cheese; turn to coat. Refrigerate at least 2 hours or
  up to 2 days, turning occasionally.
  
  Transfer goat cheese to platter. Spoon marinade over. Sprinkle with
  bell peppers.
  
  Yield: 8 appetizer servings
  
  




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Recipe ID 22507 (Apr 03, 2005)

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