Title: Spicy pineapple marinade for chicken
 Categories: Toohot
      Yield: 4 Servings
 
    1/2 md Ripe pineapple, peeled,
           Cored, coarsely chopped
      2    Jalapeno chilies, seeded,
           Chopped
      2    Garlic cloves, minced
      1 c  Unsweetened pineapple juice
    1/2 c  Fresh lime juice
    1/4 c  Chopped fresh cilantro
      1 ts Grated lime peel
      8    Chicken breast halves (with
           Skin and bones)
      2 ts Salt
      1 ts Freshly ground black pepper
      2 tb Honey
 
  Puree pineapple, jalapenos and garlic in blender until almost smooth.
  Add pineapple juice, lime juice, cilantro and lime peel and process
  until blended. Pour marinade into large glass baking dish. Add
  chicken, turn to coat. Cover and refrigerate 4 to 6 hours.
  
  Prepare barbecue or preheat broiler. Remove chicken from marinade.
  
  Season with salt and pepper. Pour 1/2 cup marinade into small bowl.
  Whisk in honey. Brush mixture over chicken. Season chicken with salt
  and pepper. Grill or broil until cooked through, turning frequently
  and basting with honeymarinade, about 30 minutes.
  
  Yield: 8 servings