Annatto Marinade For Fish
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Annatto Marinade For Fish
  Fish    Marinades  
Last updated 6/12/2012 12:59:31 AM. Recipe ID 22509. Report a problem with this recipe.
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      Title: Annatto marinade for fish
 Categories: Toohot
      Yield: 4 Servings
 
      6 tb Annato seeds, soaked in
           Water overnight
      1 tb Whole black peppercorns
      6    Whole allspice berries
      1 ts Cumin seeds, toasted
     10    Garlic cloves, peeled,
           Minced
      1 tb Mexican oregano
    1/2 ts Ground cinnamon
    1/4 ts Ground cloves
      2    Bay leaves
      1 c  Orange juice
    1/2 c  White wine vinegar
      1 c  Vegetable oil
      6    Whole red snapper or grouper
           Cleaned, scaled, split
           Lengthwise
           Thinly sliced lime
           (garnish)
           Thinly sliced red onion
           (garnish)
 
  Grind annatto seeds, peppercorns, allspice berries and cumin with
  mortar and pestle. Transfer to large bowl. Mix in oregano, cinnamon,
  cloves and bay leaves. Add orange juice, vinegar and vegetable oil
  and whisk until well blended. Open fish (as for book) and arrange in
  large glass baking dish. Pour marinade over. Cover and refrigerate 2
  to 4 hours.
  
  Preheat oven to 375 degrees F. Remove fish from marinade; reserve
  marinade. Season fish with salt and pepper. Bake fish until cooked
  through, basting occasionally with marinade, about 45 minutes.
  Transfer fish to plates. Garnish with lime and red onion.
  
  Yield: 6 servings
  
  




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Recipe ID 22509 (Apr 03, 2005)

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