Orange Cumin Vinaigrette With Roasted Garlic
Last updated 6/12/2012 12:59:32 AM. Recipe ID 22515. Report a problem with this recipe.
Title: Orange cumin vinaigrette with roasted garlic
Yield: 4 Servings
1 ts Cumin seeds
1/3 c Orange juice, preferably
Grated zest of one well
1 tb Sherry vinegar
1/4 c Roasted garlic pulp
1 ts Salt
1/2 ts Freshly ground black pepper
1/2 c Olive oil
Preheat oven to 350 degrees. Place cumin seeds on a small ovenproof
plate or baking sheet and roast in oven 3 to 5 minutes until their
fragrance is released. Remove from oven and allow to cool. Place
orange juice, zest, vinegar, garlic pulp, salt, pepper and cumin
seeds in the blender. Whirl to blend thoroughly then slowly pour in
olive oil while machine is running so as to form an emulsion.
Didn't find the recipe you were looking for? Search for more here!