Apple Bread Pudding (Capirotada)
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Apple Bread Pudding (Capirotada)
  Apple    Bread    Pudding  
Last updated 6/12/2012 12:59:32 AM. Recipe ID 22517. Report a problem with this recipe.
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      Title: Apple bread pudding (capirotada)
 Categories: Toohot
      Yield: 4 Servings
 
      8 tb (1 stick) unsalted butter
    1/2    Loaf French bread or
           Baguette, with crust, cut
           Into small cubes
      1 lb Brown sugar
  1 1/2 c  Water
  1 1/2 ts Ground cinnamon
      2 lg Granny Smith apples, peeled,
           Cored and chopped
      1 c  Walnuts, chopped
    1/2 lb Cream cheese, chilled and
           Chopped
           Crema or heavy cream for
           Garnish
 
  Preheat the oven to 350 degrees F. Butter a 9 x 13inch glass
  casserole or lasagna pan.
  
  Melt the butter in a medium saucepan, add the bread cubes and stir to
  coat evenly. Spread the cubes on a baking sheet and bake 15 minutes
  or until lightly brown and crisp. Remove the bread and turn the oven
  temperature up to 400 degrees F.
  
  Combine the sugar and water in a saucepan and bring to a boil. Remove
  from the heat. Stir in the cinnamon and set aside.
  
  In a large mixing bowl, combine the chopped apples, walnuts, cream
  cheese and toasted bread cubes. Drizzle with the reserved sugar syrup
  and mix to evenly distribute. Transfer the mixture to the prepared
  pan.
  
  Bake, uncovered, stirring occasionally, for 15 minutes. Then bake an
  additional 5 minutes, without stirring, until the top is golden brown
  and crusty and the liquid is almost gone. Serve warm with pitchers of
  crema or heavy cream for adding at the table.
  
  Yield: 8 servings
  
  




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Recipe ID 22517 (Apr 03, 2005)

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