Muttachar (Spiced Eggs)
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Muttachar (Spiced Eggs)
  Eggs  
Last updated 6/12/2012 12:59:32 AM. Recipe ID 22520. Report a problem with this recipe.
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      Title: Muttachar (spiced eggs)
 Categories: 
      Yield: 4 Servings
 
      1 tb Oil
      1 sm Onion, chopped
      1    Green chili, deseeded and
           Chopped
      1    Ripe tomato, sliced
    1/2    Green mango, sliced
           (optional)
      1 pt Each coconut milk and water
    1/4 ts Each tumeric, paprika and
           Ground coriander
           Salt
     10    Fresh curry leaves
           Handful of chopped fresh
           Coriander
    1/2    Lemon, juiced
      4    Eggs
 
  In a heavy frying pan heat oil and saute the onion until golden. Add
  the chili, tomato and mango and fry a little longer. Pour in the
  coconut milk and water and bring to a boil. Add the tumeric, paprika
  and ground coriander and salt and simmer 5 to 10 minutes.
  
  Rub the curry leaves between your palms to release the flavor, and
  add them and the fresh coriander to the mixture. Add the lemon juice
  and simmer for a further 10 minutes.
  
  If you are using the eggs hard-boiled, add them to the sauce and heat
  through for 5 minutes. If to be poached, break the eggs gently into
  the mixture and cook for 3 minutes.
  
  This dish can be served with rice or with snippets of toast or good
  bread to mop up the delicious juice.
  
  




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Recipe ID 22520 (Apr 03, 2005)

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