Orange Ice Cream
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Orange Ice Cream
  Orange    Creams  
Last updated 6/12/2012 12:59:32 AM. Recipe ID 22532. Report a problem with this recipe.
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      Title: Orange ice cream
      Yield: 4 Servings
      7    Oranges, well scrubbed
    2/3 c  Fresh lemon juice
  1 1/2 c  Heavy cream
      2 c  Half and half
      9 lg Egg yolks
      1 c  Sugar
      2 ts Vanilla extract
  Grate the zest of all the oranges, taking care to take only the
  orange zest but none of the white pith. Squeeze the juice from the
  oranges until you have 2 1/2 cups of juice, and reserve the other
  oranges for another use. Combine the orange juice with the lemon
  juice and set aside.
  In a medium, heavy saucepan, combine the cream, half and half, and
  orange zest and bring to a boil over mediumhigh heat. Remove from the
  In a large mixing bowl, combine the egg yolks and sugar and whisk
  until the mixture is pale yellow and thickened. Whisking all the
  time, pour in the hot cream mixture. Whisk until well combined and
  then stir in the citrus juices and vanilla. Strain into a large, flat
  container and chill until cold. Freeze in an ice cream maker
  according to the manufacturers
  instructions. Store in the freezer for up to 2 days, if desired.
  Yields: 1 1/2 quarts

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Recipe ID 22532 (Apr 03, 2005)

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