Title: Mimosa salad
 Categories: 
      Yield: 4 Servings
 
    1/4 c  Dijon mustard
    3/4 ts Salt
    1/2 ts Freshly ground black pepper
    1/4 c  Champagne vinegar
      1 md Shallot, finely chopped
    1/2 c  Extravirgin olive oil
      2    Heads butter lettuce, pale
           Inner leaves only, torn into
           Bite sized pieces
      2 lg Hardboiled eggs, whites cut
           Into 1/4inch dice and yolks
           Pressed
           Through a sieve
 
  In a glass bowl, whisk together the mustard, salt, pepper, vinegar,
  and shallot. Drizzle the olive oil over in a slow, thin stream,
  whisking all the time until the dressing is emulsified.
  
  In a large bowl, combine the lettuce with enough dressing to coat
  generously. Place a mound of the salad on each of 6 chilled plates and
  garnish with some of the diced egg white and a dusting of the sieved
  yolk.
  
  Yield: 6 servings