Last updated 6/12/2012 12:59:33 AM. Recipe ID 22535. Report a problem with this recipe.
Title: Mimosa salad
Yield: 4 Servings
1/4 c Dijon mustard
3/4 ts Salt
1/2 ts Freshly ground black pepper
1/4 c Champagne vinegar
1 md Shallot, finely chopped
1/2 c Extravirgin olive oil
2 Heads butter lettuce, pale
Inner leaves only, torn into
Bite sized pieces
2 lg Hardboiled eggs, whites cut
Into 1/4inch dice and yolks
Through a sieve
In a glass bowl, whisk together the mustard, salt, pepper, vinegar,
and shallot. Drizzle the olive oil over in a slow, thin stream,
whisking all the time until the dressing is emulsified.
In a large bowl, combine the lettuce with enough dressing to coat
generously. Place a mound of the salad on each of 6 chilled plates and
garnish with some of the diced egg white and a dusting of the sieved
Yield: 6 servings
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