Iced Mocha Cappuccino
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Iced Mocha Cappuccino
  Coffee  
Last updated 6/12/2012 12:59:33 AM. Recipe ID 22538. Report a problem with this recipe.
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      Title: Iced mocha cappuccino
 Categories: 
      Yield: 4 Servings
 
      1 tb Chocolate syrup
      1 c  Double espresso or very
           Strong coffee, hot
    1/4 c  Half and half
      4    Ice cubes
 
  Stir the chocolate syrup into the hot coffee until melted. In a
  blender, combine the coffee with the half and half and the ice cubes.
  Blend at high speed for 2 to 3 minutes. Serve immediately in a tall,
  cold glass.
  
  Yield: 1 serving
  
  




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Recipe ID 22538 (Apr 03, 2005)

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