Huevoquiles
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Huevoquiles
  Eggs  
Last updated 6/12/2012 12:59:34 AM. Recipe ID 22555. Report a problem with this recipe.
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      Title: Huevoquiles
 Categories: 
      Yield: 4 Servings
 
      1 c  Red Tomato Salsa (recipe
           Follows)
      1 c  Heavy cream
      4 c  Fried tortilla chips (recipe
           Follows)
    1/2 c  Grated cheese mixture:
      2    Parts grated manchego
      2    Parts grated panela
      1    Part grated Cotija
      1 tb Unsalted butter
      4 lg Eggs
      1 tb Plus 1 teaspoon sour cream
 
  Combine the salsa and cream in a saucepan and bring to a boil. Add
  the corn chips, reduce the heat and simmer, stirring frequently,
  until the chips soften, about 15 minutes. Stir in the grated cheese
  and remove from the heat.
  
  Melt the butter in a large nonstick skillet. Fry the eggs, sunnyside
  up, just until set. Ladle the corn chip mixture into bowls. Top each
  with a fried egg and 1 teaspoon of sour cream. Serve immediately.
  
  Yield: 4 servings
  
  




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Recipe ID 22555 (Apr 03, 2005)

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