Title: White rice with fried plantains
 Categories: 
      Yield: 4 Servings
 
      3    Ripe plantains
      4 tb Unsalted butter
      6 c  Hot cooked white rice
 
  Peel the plantains and cut into 1/4-inch slices on the diagonal. Melt
  the butter in a large skillet over medium heat. Saute the plantains
  until golden brown and soft, about 2 minutes per side. Heap the rice
  on a platter and top with the browned plantains. Serve hot.
  
  Yield: 6 servings for breakfast or as an accompaniment.