Title: Port vinaigrette
 Categories: 
      Yield: 4 Servings
 
    1/2    Bottle port
    1/4 ts Minced garlic
  1 1/2 ts Chopped shallot
      8 oz Olive oil
      2 oz Extra virgin olive oil
    1/2 ea Lemon - juiced
      1 tb Chopped mixed herbs
           Salt and pepper - to taste
 
  Combine the port, garlic and shallots in a bowl. Whisk in by hand the
  oils to form a loose emulsification. Season with salt, pepper, lemon
  juice and herbs. Store refrigerated and stir well before using.
  
  Yields 2 cups