Banana Coconut Cream With Chocolate Wafers
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Banana Coconut Cream With Chocolate Wafers
  Coconut    Chocolate    Bananas    Creams  
Last updated 6/12/2012 12:59:34 AM. Recipe ID 22568. Report a problem with this recipe.
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      Title: Banana coconut cream with chocolate wafers
 Categories: 
      Yield: 4 Servings
 
      1 cn (14 ounces) coconut milk
      2 oz Milk - to equal 1 pint
           Total
      2 oz Cornstarch
      1    Egg
      4    Egg yolks
      4 oz Sugar
  1 1/3 ts Vanilla
      1 oz Butter
  1 1/2 c  Heavy cream - whipped
  2 1/2 ea Banana - peeled, cut in half
           Lengthwise and chopped
    1/2    Lemon - juiced
 
  Dissolve the cornstarch in the milk. Add the egg and yolks and
  incorporate. In a saucepan combine the milk and sugar and bring to a
  boil. Temper into the yolk mixture. Return to a boil and whisk for 1
  minute. Stir in vanilla and butter. Cool. When chilled whisk to
  lighten and fold in whipped cream. Cut bananas and toss in lemon
  juice. Stir in bananas.
  




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Recipe ID 22568 (Apr 03, 2005)

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