Title: Jack's easy beer bread
 Categories: 
      Yield: 4 Servings
 
      3 c  Selfrising flour
      3 tb Sugar
           One 12ounce can beer, room
           Temperature
      3 tb Butter, melted
 
  Preheat oven to 350 degrees. Grease and flour a 9 x 5 x 3-inch loaf
  pan.In a large bowl, combine the flour and sugar and mix well. Pour
  in the beer gradually, stirring constantly, just until the mixture is
  fully moistened; you may not need the entire can. Spoon the mixture
  into the prepared pan and bake in the preheated oven for 55 to 60
  minutes or until the top is nicely browned, brushing the top with the
  melted butter after the first 30 minutes. Cool the loaf in the pan
  for 10 minutes on a wire rack. Remove from the pan and cool
  completely on the rack before serving. Yield: 1 loaf