Strawberries With Champagne Sabayon
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Strawberries With Champagne Sabayon
  Strawberries  
Last updated 6/12/2012 12:59:34 AM. Recipe ID 22575. Report a problem with this recipe.
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      Title: Strawberries with champagne sabayon
 Categories: 
      Yield: 4 Servings
 
      1 c  Sliced strawberries
    1/4 c  Plus 1 teaspoon sugar
    1/4 c  Grand Mariner
      3    Egg yolks
           Juice from 1/2 lemon
    1/2 c  Champagne
      2 tb Roughly chopped mint
           Powdered sugar
 
  Preheat oven to 500 degrees. For the strawberries: In a small sauce
  pan, heat the strawberries, 1/4 cup sugar and Grand Mariner together
  until the sugar dissolves, about 3-4 minutes. Remove
  
  from heat and set aside. For the sabayon: In a medium bowl whisk
  together the egg yolks with the lemon juice, champagne, and 1
  teaspoon of the sugar. Place the bowl over a pot of simmering water
  and whisk until very thick and frothy, about 3-4 minutes. In two
  5-inch by 1-inch shallow ramekins, spoon half of the strawberries in
  each. Spread the sabayon over the top of each ramekin. Place the
  ramekins in the oven. Brown the tops of the ramekins for 2-3 minutes
  or until golden brown. Serve warm. Dust each ramekin with powder
  sugar and chiffonade of mint.
  
  Yield: 2 servings
  




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Recipe ID 22575 (Apr 03, 2005)

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