Pumpernickel Rolls
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pumpernickel Rolls
  Rolls  
Last updated 6/12/2012 12:59:35 AM. Recipe ID 22577. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pumpernickel rolls
      Yield: 4 Servings
 
      2 ts Active dry yeast
      1 c  Warm water
      1 tb Melted butter
      1 ts Sugar
      6 tb Dark molasses
      1 tb Caraway seeds
    1/2 c  Mashed potatoes
      3 tb Melted semi-sweet chocolate
      2 c  Rye flour
    1/2 c  Whole wheat flour
    1/4 c  Cornmeal
    1/4 c  Flour
      1    Egg , slightly beaten
      2 tb Poppy seeds
 
  Preheat the oven to 350 degrees. In a large bowl dissolve the yeast
  in the water. Add the butter, sugar, and molasses and mix well. Stir
  in the caraway seeds, potatoes, chocolate, rye and wheat flours, and
  the cornmeal. Using your hands, mix the ingredients together, do not
  over handle. Form into a smooth ball. Grease a bowl, turn the dough
  into the bowl and cover with plastic wrap. Allow the dough to rise
  for 1 1/4 hours or until double in size. Flour the work surface and
  turn the dough out onto the floured surface and punch down. This will
  allow any gases to escape. Using your hands flatten the dough into a
  circle about 1 inch thick. Cut the dough into pieces and form each
  into a roll about 3 inches in diameter. Place the rolls on a
  parchment lined baking sheet. Brush the rolls with the egg wash and
  sprinkle with the poppy seeds. Bake for 25 minutes or until golden
  brown. Remove from the oven and allow to cool.
  
  Yield: 18 rolls
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 22577 (Apr 03, 2005)

[an error occurred while processing this directive]