Chocolate And Roasted Poblano Sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chocolate And Roasted Poblano Sauce
  Sauces    Chocolate    Poblano  
Last updated 6/12/2012 12:59:35 AM. Recipe ID 22579. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Chocolate and roasted poblano sauce
      Yield: 4 Servings
 
      1 tb Olive oil
    1/2 c  Roasted poblanos, peeled,
           Seeded, and chopped
    1/2 c  Roasted onions, peeled and
           Chopped
      2 tb Minced shallots
      1 tb Minced garlic
           Essence
      3 c  Chicken stock
    1/4 c  Melted semi-sweet chocolate
      3 tb Heavy cream
 
  In a sauce pan, heat the olive oil.  When the oil is hot, saute the
  poblanos, onions, shallots, and garlic, for 2-3 minutes.  Season with
  Essence.  Stir in the stock, bring to a boil and cook over high heat
  for 15 minutes.  Whisk in the chocolate and cream, continue simmering
  for 2 minutes.  Remove from the heat and puree in a blender. Return
  sauce to the heat and season with salt and pepper.
  
  To plate:  spoon the sauce on the bottom of the plate.  Place the
  julienned sweet potato in the center of the sauce.  Lay the chops
  against the potatoes with their bones crossing.  Garnish with green
  onions, red and yellow peppers.
  
  Yield: 2 cups
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 22579 (Apr 03, 2005)

[an error occurred while processing this directive]