Crawfish Stuffed Filets
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Crawfish Stuffed Filets
Last updated 6/12/2012 12:59:35 AM. Recipe ID 22583. Report a problem with this recipe.
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      Title: Crawfish stuffed filets
      Yield: 4 Servings
      2 tb Olive oil, in all
      1 ts Finely minced onions
      1 ts Finely minced green onions
      1 ts Finely minced celery
      1 ts Finely minced red onions
      2 ts Minced shallots
      1 ts Minced garlic
    1/4 lb Crawfish tails
      2 tb Shrimp stock
      2 tb Bread crumbs
      1 tb Essence, in all
      4    Filet mignons (6-7 ounces
           Each), trimmed
      1 c  Mashed potatoes
      1 tb Shaved chives
  Heat 1 tablespoon of the oil, over high heat. Saute the onions, green
  onions, celery, red peppers, shallots, and garlic, for 1-2 minutes.
  Add the crawfish tails, stock, bread crumbs, and 1 teaspoon of
  Essence and cook for 2 minutes. Remove from heat and allow to cool
  for at least 15 minutes. Using a small sharp knife, cut a slit about
  2 inches long into the side of each steak and cut about 2 inches in
  to make a pocket. Season the meat with the remaining Essence inside
  and out of the pocket. Stand the steaks of their uncut edges and open
  the pockets. Using a spoon, fill each pocket with 1/4 cup of the
  stuffing. Heat the remaining 1 tablespoon oil in a saute pan over
  high heat. When the pan begins to smoke, add the filets and saute for
  3-4 minutes on each side for medium rare.

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Recipe ID 22583 (Apr 03, 2005)

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