Panzanelea (French Bread Salad)
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Panzanelea (French Bread Salad)
  French    Bread    Salad  
Last updated 6/12/2012 12:59:35 AM. Recipe ID 22586. Report a problem with this recipe.
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      Title: Panzanelea (french bread salad)
      Yield: 4 Servings
    1/2    French bread loaf cut into
      1    " cubes
           Olive oil for frying
           Salt and pepper
      3 tb Chiffonade of basil
      3 tb Extra virgin olive oil
      1 tb Balsamic vinegar
      1 ts Minced garlic
      4    Italian Roma tomatoes, cut
           Into 1/2 " slices
    1/4 lb Fresh Mozzarella cheese, cut
           Into 1/2 " slices
  For croutons: In a large saute pan, heat the olive oil. When smoking
  hot, add the bread cubes and fry until golden, about 3-4 minutes.
  Stir often to prevent from sticking. Remove from pan and drain on a
  paper-lined plate. Season with salt and pepper Toss the remain
  ingredients together in a mixing bowl. Season with salt and pepper.
  To assemble, toss the fried bread with the other ingredients and
  place on a platter. Can be made ahead of time, by keeping the bread
  separate until serving.
  Yield: 4 servings

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Recipe ID 22586 (Apr 03, 2005)

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