Hamhock, Red Beans, And Rice
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Hamhock, Red Beans, And Rice
  Beans    Rice  
Last updated 6/12/2012 12:59:35 AM. Recipe ID 22588. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Hamhock, red beans, and rice
      Yield: 4 Servings
      1 c  Chopped onions
    1/2 c  Chopped celery
      2 tb Minced garlic
      8 oz Andouille sausage, cut into
      2 oz Links
      2    Bay leaves
    1/4 ts Black pepper
      1 ts Dried thyme
    1/2 ts Cayenne
      1 ts Salt
      1    Ham hock, about 1 pound
      1 lb Red beans, soaked and
      8    10 cups chicken stock
      2 c  Cooked white long grain rice
           Garnish: 2 tablespoons
           Chopped green onions and
           Essence (Emeril Lagasse's Spice Mix)
           Crusty loaf of bread
  In a stock pot, saute the onions, celery, and garlic for 1 -2
  minutes. Add the sausage, bay leaf, black pepper, thyme, cayenne, and
  salt, saute for 2-3 minutes. Add the ham hock and beans. Cover the
  mixture with the stock. Bring up to a boil and reduce heat to a
  simmer. Cook the bean mixture for 2 hours or until the beans are
  tender. Mash 1/4 of the mixture against the side of the pot with a
  spoon. Reseason with salt and pepper if needed. Remove the ham hock
  and slice the meat off the bone. To assemble, spoon the warm rice
  onto the serving bowl. Ladle the bean mixture right over the top.
  Garnish with green onions, Essence and crusty bread.
  Yield: 4 servings

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 22588 (Apr 03, 2005)

[an error occurred while processing this directive]