Vegetable Quesadilla With Parsnip Puree
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Vegetable Quesadilla With Parsnip Puree
  Vegetables    Purees    Quesadillas  
Last updated 6/12/2012 12:59:36 AM. Recipe ID 22599. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Vegetable quesadilla with parsnip puree
      Yield: 4 Servings
 
      2 tb Olive oil
    3/4 c  Julienne yellow onions
      1 ts Minced garlic
      1 tb Finely chopped parsley
      1 tb Rice wine vinegar
           Salt and pepper
           For the quesadilla:
    1/2 c  Parsnip puree
      1 c  Assorted julienne grilled
           Vegetables (red onions,
           Peppers, yellow
           Squash, tomatoes, etc.)
    1/2 c  Grated Maytag White Cheddar
           Cheese
      8    Flour tortillas
           Garnish:
      3 tb Grated Maytag White Cheddar
           Cheese
    1/4 c  Cilantro sour cream
 
  For Onion Marmalade: In a saute pan, over high heat, heat the olive
  oil. Add the onions and saute until caramelized, about 3-4 minutes.
  Add the garlic, parsley, and rice wine vinegar. Saute for 1-2
  minutes. Season with salt and pepper. For Vegetable Quesadilla:
  Spread 3 tablespoons parsnip puree on one tortilla, leaving a 1 inch
  border. Cover the puree with 1/4 cup of the vegetables. Sprinkle with
  3 tablespoons White Cheddar Cheese. Top with one tortilla. In a saute
  pan, heat 2 tablespoons of olive oil. When smoking hot, carefully lay
  the quesadilla in the oil. Fry on one side until golden brown and
  flip over and finish cooking, about 1-2 minutes. Remove and continue
  frying until all the quesadillas are fried. Additional oil may be
  need for frying. To assemble cut the quesadillas into fourths.
  Arrange on a plate with the onion marmalade and cilantro sour cream.
  Garnish with grated Maytag White Cheddar and chopped parsley.
  
  Yield: 4 appetizer servings
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 22599 (Apr 03, 2005)

[an error occurred while processing this directive]