Title: Celery root french fries with remoulade dipping sauce
      Yield: 4 Servings
 
      2 lb Whole celery root, peeled,
           And cut into 2" by 1"
           Batons
    1/2 c  Flour, seasoned with 1
        ts Essence
      1    Egg, beaten
    1/2    Bread crumbs, seasoned with
      1 ts Essence
           Salt and pepper
           Oil for frying
    1/4 c  Parmesan Cheese
    1/4 c  Snipped chives
           Remoulade Dipping Sauce:
      1 c  Prepared or homemade
           Mayonnaise
      2 tb Minced celery
      2 tb Minced green onions
      1 ts Minced shallots
      1 ts Minced garlic
      1 tb Creole mustard
      2 tb Ketchup
           Salt and pepper
 
  For remoulade: Combine all the ingredients in a mixing bowl and mix
  until incorporated. Season with salt and pepper. Set aside
  
  For the celery root French fries: Lightly toss the celery root in the
  flour. Dip into the egg mixture, removing any excess. Turn into the
  bread crumbs, coating both sides completely. In a large saute pan,
  heat the vegetable oil. When the oil is hot, add the celery root
  fries, carefully not to over- crowd the fries. Fry on one side until
  golden, about 2-3 minutes. Turn over and continue frying until done,
  about 2-3 minutes. Remove with a slotted spoon and place on a paper
  lined plate. Spoon a small amount of the remoulade onto the plate and
  pile the fries in the center. Garnish with the Parmesan Cheese and
  chives.
  
  Yield: 4 appetizer servings