Rabbit, Andouille Sausage And Wild Mushroom Gumbo
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rabbit, Andouille Sausage And Wild Mushroom Gumbo
  Rabbit    Sausage    Gumbo    Mushrooms  
Last updated 6/12/2012 12:59:36 AM. Recipe ID 22603. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rabbit, andouille sausage and wild mushroom gumbo
      Yield: 4 Servings
 
      1 tb Rustic Rub
      1 c  E.'s Rustic Brown Roux
      2 c  Chopped onions
      2 c  Chopped celery
      1 c  Chopped bell peppers
      1 tb Chopped garlic
      1 tb Chopped shallots
      3 ts Salt
    1/4 ts Cayenne pepper
    1/4 ts Black pepper
      3    Bay leaves
    1/2 lb Andouille sausage, cut into
    1/2    -inch links
      2 c  Sliced assorted wild
           Mushrooms
      3 qt Water
      3 c  Cooked long-grain rice,
           Warm
      2 tb Chopped parsley
           Essence
 
  Season the rabbit with the Rustic Rub. In a large pot, heat the oil,
  over high heat. When the pan is smoking hot, brown the rabbit, about
  3 to 4 minutes on each side. Remove to a platter and set aside.
  Reduce heat to medium, add the brown roux. Add the onions, celery,
  bell peppers, shallots, and garlic. Cook for about 5 minutes,
  stirring constantly until vegetables are wilted. Add the salt,
  cayenne, black pepper, and bay leaves. Add the rabbit, andouille
  sausage, and wild mushrooms, and cook for 2 minutes. Add the water,
  stirring to mix well. Bring to a boil and reduce heat to a simmer.
  Simmer for 1 hour or until the rabbit is tender. To assemble, ladle
  the gumbo into an over-sized bowl and top with the rice. Garnish with
  chopped parsley.
  
  Yield: 4 servings




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 22603 (Apr 03, 2005)

[an error occurred while processing this directive]