Herb Shallot Sauce
Last updated 6/12/2012 12:59:36 AM. Recipe ID 22608. Report a problem with this recipe.
Title: Herb shallot sauce
Yield: 4 Servings
1 tb Unsalted butter
1/2 c Shallots, minced
2 c Beef stock
1 Sprig fresh thyme or 1
2 tb Snipped chives or parsley
Melt butter in a sauce pan over medium heat. Add shallots and cook
until softened. Add stock and thyme. and simmer 15 minutes. In a bowl
combine 1 tablespoon arrowroot with 2 tablespoons cold water. Add
arrowroot mixture to stock in a slow steady stream, and simmer until
thickened. Strain sauce and stir in chives or parsley.
Yield: 6 servings
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