Oyster Suzette
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Oyster Suzette
Last updated 6/12/2012 12:59:36 AM. Recipe ID 22609. Report a problem with this recipe.
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      Title: Oyster suzette
      Yield: 4 Servings
     12    Shucked oysters, leaving in
           Their shell
      1 c  Diced bacon
    1/2 c  Chopped onions
      2 tb Minced shallots
      1 tb Minced garlic
    1/4 c  Small diced green peppers
      1 tb Crystal Hot sauce
      1 c  Bread crumbs
    1/2 c  Grated Parmigiano-Reggiano
      1 c  Prepared Hollandaise sauce,
      2 tb Chopped chives
           Rock salt for the platter
  Preheat the oven to 400 degrees F. In a hot saute pan, render the
  bacon until crisp, about 2 to 3 minutes. Add the onions, shallots,
  garlic, and peppers. Saute for 2 to 3 minutes. Remove the mixture
  from the heat and allow to cool. In a mixing bowl, combine the bacon
  mixture, Crystal sauce, bread crumbs and cheese together. Season with
  Essence. Place 2 tablespoons of the bread crumb mixture on top of
  each oyster. Bake for 6 to 8 minutes or until golden brown. Remove
  from the oven. Place the oysters on a platter with the rock salt.
  Drizzle each oyster with the Hollandaise Sauce. Garnish with chives.

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Recipe ID 22609 (Apr 03, 2005)

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