Warm Scampi With Bottarga And Borlotti Salad
Last updated 6/12/2012 12:59:36 AM. Recipe ID 22611. Report a problem with this recipe.
Title: Warm scampi with bottarga and borlotti salad
Yield: 4 Servings
4 tb Virgin olive oil plus 3
1 tb Thinly sliced ginger
12 Scampi or large prawns,
Peeled, leaving heads
1/4 c White wine
1 c Borlotti beans, cooked and
Juice and zest of 1 lemon
1/2 ts Hot chili flakes
1/2 c Radicchio, roughly chopped
1 (8-ounce piece) bottarga
(preserved tuna roe)
In a 12 to 14-inch saute pan, heat oil until smoking. Add ginger and
scampi and toss to coat. Cook 6 to 7 minutes, until golden brown yet
still very tender and add the white wine. Meanwhile, place borlotti
in a mixing bowl and add lemon juice, remaining oil, chili flakes and
radicchio. Season with salt and pepper and toss to mix well. Arrange
on four plates. Place 3 warm scampi on each plate and sprinkle with
shaved bottarga. Sprinkle wit lemon zest and serve.
Yield: 4 servings
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