Title: Linguine with radicchio, garlic and crab
 Categories: 
      Yield: 4 Servings
 
      4 tb Extra virgin olive oil
      3    Shallots, finely chopped
      4    Coves garlic, thinly sliced
      1 ts Red chili flakes
      1 c  Dry white wine
      2 tb Butter
      1 lb Linguine
    1/2 lb Fresh crab meat
    1/2    Head radicchio, shredded
      2    Scallions, thinly sliced
 
  Bring 6 quarts water to boil and add 2 tablespoons salt.
  
  In a 12 to 14-inch saute pan, heat oil until smoking. Add shallots,
  garlic and chilies and saute until golden brown, about 4 to 5
  minutes. Add wine, bring to a boil, add butter and remove from heat.
  Cook pasta according to
  
  package instructions until just al dente and drain. Add to pan with
  wine mixture and return pan to heat. Add crab, radicchio and scallion
  and toss until radicchio is wilted, about 1 minute. Pour into warm
  serving bowl and serve.
  
  Yield: 4 servings