Linguine with radicchio, garlic and crab
Linguine Garlic Crab
Last updated 6/12/2012 12:59:36 AM. Recipe ID 22613. Report a problem with this recipe.
Title: Linguine with radicchio, garlic and crab
Yield: 4 Servings
4 tb Extra virgin olive oil
3 Shallots, finely chopped
4 Coves garlic, thinly sliced
1 ts Red chili flakes
1 c Dry white wine
2 tb Butter
1 lb Linguine
1/2 lb Fresh crab meat
1/2 Head radicchio, shredded
2 Scallions, thinly sliced
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 to 14-inch saute pan, heat oil until smoking. Add shallots,
garlic and chilies and saute until golden brown, about 4 to 5
minutes. Add wine, bring to a boil, add butter and remove from heat.
Cook pasta according to
package instructions until just al dente and drain. Add to pan with
wine mixture and return pan to heat. Add crab, radicchio and scallion
and toss until radicchio is wilted, about 1 minute. Pour into warm
serving bowl and serve.
Yield: 4 servings
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