Honey Vanilla Ice Cream
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Honey Vanilla Ice Cream
  Honey    Vanilla    Creams  
Last updated 6/12/2012 12:59:37 AM. Recipe ID 22621. Report a problem with this recipe.
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      Title: Honey vanilla ice cream
      Yield: 4 Servings
  1 1/2 ts Unflavored gelatin
    1/3 c  Cold water
    2/3 c  Sugar
      3 tb Honey
  2 1/2 c  Chilled heavy cream, lightly
      4 ts Pure vanilla extract
  In a small bowl soften gelatin in 3 tablespoons cold water for 5
  minutes. In a small saucepan combine sugar, honey and remaining
  water, bring to a boil, stirring, and simmer, stirring, until sugar
  is dissolved. Add gelatin mixture and stir until gelatin is
  dissolved. Transfer mixture to a metal bowl set in a bowl of ice
  water and stir until cool. Add 1 1/2 cups of cream, stir until cold
  and with an electric mixer beat until thickened and almost double in
  volume. Stir in vanilla and fold in remaining cream, lightly whipped.
  Transfer to an ice cream freezer and freeze according to Yield: makes
  about 1 quart

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Recipe ID 22621 (Apr 03, 2005)

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