Last updated 6/12/2012 12:59:37 AM. Recipe ID 22630. Report a problem with this recipe.
Title: Banana pudding
Yield: 6 Servings
2/3 c Sugar
1/3 c Cornstarch
3 c Milk
1/2 ts Salt
3 tb Butter
2 tb Vanilla
2 c Vanilla Wafers
2 c Ripe Bananas; Sliced
Preheat the oven to 350 degrees. Combine the sugar, cornstarch, milk
and salt in a large saucepan. Cook, stirring, over medium heat until
thickened. Beat the eggs lightly with a wire whisk. Add a little of
the hot mixture to the eggs. Blend well. Pour the eggs into the
mixture in the saucepan. Cook, stirring, for a few minutes. Add the
butter and the vanilla. Blend well. Cover the surface of the pudding
with plastic wrap. Cool slightly. Place a layer of vanilla wafers on
the bottom of a (2 Qt.) casserole. Alternate additional layers of
vanilla wafers with layers of banana slices and pudding, ending with
pudding as the top layer. Bake until set (about 10 minutes).
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