Title: Banana pudding
 Categories: None
      Yield: 6 Servings
 
    2/3 c  Sugar
    1/3 c  Cornstarch
      3 c  Milk
    1/2 ts Salt
      2    Eggs
      3 tb Butter
      2 tb Vanilla
      2 c  Vanilla Wafers
      2 c  Ripe Bananas; Sliced
 
  Preheat the oven to 350 degrees. Combine the sugar, cornstarch, milk
  and salt in a large saucepan. Cook, stirring, over medium heat until
  thickened. Beat the eggs lightly with a wire whisk. Add a little of
  the hot mixture to the eggs. Blend well. Pour the eggs into the
  mixture in the saucepan. Cook, stirring, for a few minutes. Add the
  butter and the vanilla. Blend well. Cover the surface of the pudding
  with plastic wrap. Cool slightly. Place a layer of vanilla wafers on
  the bottom of a (2 Qt.) casserole. Alternate additional layers of
  vanilla wafers with layers of banana slices and pudding, ending with
  pudding as the top layer. Bake until set (about 10 minutes).