Banana Pudding
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Banana Pudding
  Pudding    Bananas  
Last updated 6/12/2012 12:59:37 AM. Recipe ID 22630. Report a problem with this recipe.
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      Title: Banana pudding
 Categories: None
      Yield: 6 Servings
    2/3 c  Sugar
    1/3 c  Cornstarch
      3 c  Milk
    1/2 ts Salt
      2    Eggs
      3 tb Butter
      2 tb Vanilla
      2 c  Vanilla Wafers
      2 c  Ripe Bananas; Sliced
  Preheat the oven to 350 degrees. Combine the sugar, cornstarch, milk
  and salt in a large saucepan. Cook, stirring, over medium heat until
  thickened. Beat the eggs lightly with a wire whisk. Add a little of
  the hot mixture to the eggs. Blend well. Pour the eggs into the
  mixture in the saucepan. Cook, stirring, for a few minutes. Add the
  butter and the vanilla. Blend well. Cover the surface of the pudding
  with plastic wrap. Cool slightly. Place a layer of vanilla wafers on
  the bottom of a (2 Qt.) casserole. Alternate additional layers of
  vanilla wafers with layers of banana slices and pudding, ending with
  pudding as the top layer. Bake until set (about 10 minutes).

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Recipe ID 22630 (Apr 03, 2005)

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