Warm Center Chocolate, Chocolate Bread Pudding
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Warm Center Chocolate, Chocolate Bread Pudding
  Chocolate    Bread    Pudding  
Last updated 6/12/2012 12:59:38 AM. Recipe ID 22637. Report a problem with this recipe.
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      Title: Warm center chocolate, chocolate bread pudding
      Yield: 4 Servings
 
      2 oz Melted butter
      4 lg Eggs, slightly beaten
      1 c  Brown sugar
      3 c  Heavy cream
      1 c  Milk
      1 ts Vanilla
    1/2 ts Cinnamon
      1 c  Melted milk chocolate
      6 c  Day old bread
     12    1- ounce cubes of dark
           Chocolate
      1 c  White chocolate sauce (in a
           Squeeze bottle)
           Whipped cream in pastry bag
           With star tip
           Fresh mint
           Powdered sugar in shaker
           Cocoa powder in shaker
 
  Preheat oven to 350 F and grease twelve muffin tins.
  
  In a mixing bowl, whisk the butter, eggs, sugar, cream, milk, vanilla,
  cinnamon, and chocolate together. Fold in the bread and blend
  thoroughly. Pour 1/2 cup of the mixture into each muffin tin. Press
  one of the chocolate cubes into the center of each pudding. Bake for
  35 minutes or until the pudding is set. Remove from the oven. Invert
  one of the bread puddings onto a plate. Drizzle with the white
  chocolate sauce. Garnish with the whipped cream, mint, powdered
  sugar, and cocoa powder.
  
  Yield: 12 servings
  




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Recipe ID 22637 (Apr 03, 2005)

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