Tangerine Tart
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Tangerine Tart
  Tarts    Citrus  
Last updated 6/12/2012 12:59:38 AM. Recipe ID 22640. Report a problem with this recipe.
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      Title: Tangerine tart
      Yield: 4 Servings
 
      1 c  Graham cracker crumbs
    1/2    Stick unsalted butter,
           Melted
      5 c  Sliced tangerines, rind
           Removed
      1 c  Sugar
    1/2 ts Vanilla
      3 tb Cornstarch
      2 tb Brandy
    1/2 c  Spiced whipped cream
           Fresh mint sprigs
           Shaker of powdered sugar
 
  For the crust: In the bottom of a 9-inch pie pan, mix the crumbs and
  butter together. Press the mixture into the pie pan to form a crust.
  Bake for 7 to 8 minutes or until golden. Remove from the oven and
  cool. For the filling: In a sauce pan, combine the tangerines, sugar
  and the vanilla. Stir until the sugar dissolves. Dissolve the
  cornstarch and brandy together forming a slurry. Add the slurry to
  the tangerine mixture. Cook, stirring occasionally, until the mixture
  thickens, about 10 minutes. Pour into the prepared pie crust and
  refrigerate for 6 hours, or until the filling sets. Place a piece of
  the pie on a plate. Garnish with spiced whipped cream, fresh mint
  sprigs, and powdered sugar.
  
  Yield: 1 pie
  




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Recipe ID 22640 (Apr 03, 2005)

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