Pie Dough
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Pie Dough
  Pie    Dough  
Last updated 6/12/2012 12:59:39 AM. Recipe ID 22650. Report a problem with this recipe.
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      Title: Pie dough
 Categories: E.
      Yield: 4 Servings
 
      2 c  All-purpose flour
        pn Salt
      2 ts Sugar
    3/4 c  Solid vegetable shortening
      3    To 4 tablespoons ice water
 
  In a mixing bowl, combine the flour, salt, and sugar. Add the
  shortening and work it in with your hands until the mixture resembles
  coarse crumbs. Add the water, 1 tablespoon at a time, and work it in
  with your hands. Add only as much as you need for a smooth ball of
  dough. Wrap the dough in plastic wrap and refrigerate for at least 30
  minutes. Preheat the oil. Remove the dough from the refrigerator and
  place it on a lightly floured surface. Roll out the dough on the
  floured surface into a rectangle about 24 by 8 inches and 1/8-inch
  thick.
  




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Recipe ID 22650 (Apr 03, 2005)

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