Hungarian Beef Stew "Goulash"
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Hungarian Beef Stew "Goulash"
  Hungarian    Beef    Stews  
Last updated 6/12/2012 12:59:39 AM. Recipe ID 22654. URL:
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      Title: Hungarian beef stew "goulash"
      Yield: 4 Servings
      8 sl Bacon, chopped
      2 lg Onions, thinly sliced, about
  1 1/2    Cups
      1 tb Chopped garlic
      2 lb Beef shank or chuck, cut
           Into stew meat
           Salt and pepper
      3 tb Hot Hungarian paprika
      1 ts Ground marjoram
      1 ts Lemon zest
    1/4 c  White wine vinegar
    1/2 c  White wine
      1 c  Tomato puree
      2 c  Beef broth
      1 c  Diced potatoes
  In the bottom of a heavy casserole saute the chopped bacon to render
  the fat. Add the onion to the bacon fat and brown until golden. Stir
  in the garlic but do not burn. Quickly add the beef in one layer,
  season with salt and pepper and brown all sides well.
  Sprinkle the paprika, marjoram and lemon zest in and quickly stir to
  coat the meat evenly.
  Add vinegar and wine and cook until nearly dry.
  Add the tomato and broth, bring to a boil quickly before lowering the
  heat to a simmer and cook gently for 45 minutes. Add the potatoes.
  Continue to cook for an additional 20 minutes before serving with
  buttered noodles.
  Yield: 4 to 6 portions

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Recipe ID 22654 (Apr 03, 2005)

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