Garlic-Basil Dressing
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Garlic-Basil Dressing
  Dressings  
Last updated 6/12/2012 12:59:40 AM. Recipe ID 22659. Report a problem with this recipe.
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      Title: Garlic-basil dressing
 Categories: Live
      Yield: 4 Servings
 
      1    Clove garlic
      1    Shallot
      2 tb Red wine vinegar* (or water;
           See Note)
  1 1/2 ts Salt|
    1/8 ts Freshly ground black pepper
      2 tb Dijon mustard
      1 tb Sugar
    3/4 c  Canola, corn or vegetable
           Oil
     15    Fresh basil leaves
 
  Turn on the processor with the steel blade and drop the garlic and
  shallot down the feed tube onto the spinning blade to mince. Add the
  vinegar, salt, pepper, mustard and sugar. With the processor running,
  slowly drizzle in the oil. Add the basil leaves and coarsely chop
  with several on/off pulses.
  
  *Note: If you need the salad to remain bright green, eliminate the
  vinegar altogether and substitute water.
  




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Recipe ID 22659 (Apr 03, 2005)

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