Title: Roasted pecans and pecan butter
 Categories: Live
      Yield: 4 Servings
 
    1/2 c  Pecan pieces
      2 tb Butter
    1/4 ts Salt
           Juice of 1/2 lemon
    1/2 ts Worcestershire sauce
      4 tb Butter, softened
 
  Preheat oven to 350 degrees and roast the pecans on a baking sheet
  for 12 to 15 minutes. While the pecans are still hot, stir in 2
  tablespoons butter and salt. Reserve 1/2 cup to garnish. Process 1/2
  cup pecans to a meal in the food processor with the steel knife. Add
  the lemon juice, Worcestershire, and butter. Process to blend well.