Marilyn O'reilly's Irish Soda Bread
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Marilyn O'reilly's Irish Soda Bread
  Irish    Soda    Bread  
Last updated 6/12/2012 12:59:40 AM. Recipe ID 22663. Report a problem with this recipe.
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      Title: Marilyn o'reilly's irish soda bread
 Categories: Live
      Yield: 4 Servings
 
      3 c  All-purpose flour
    1/2 c  Sugar
      1 tb Baking powder
      1 ts Baking soda
    1/2 ts Salt
      4 tb Unsalted butter
      2 tb Caraway seeds, optional
        c  Raisins
      1 c  Buttermilk
      1    Egg
 
  Set a rack in the middle level of the oven and preheat to 400
  degrees. In a mixing bowl, combine the flour, sugar, baking powder,
  soda and salt and stir well to mix. Add the butter and rub in until
  the butter disappears into the dry ingredients. Stir in the caraway
  seeds if used and the raisins. In a small bowl, whisk the buttermilk
  and egg together and mix into the dough mixture with a rubber
  spatula. Turn the dough out on a floured work surface and fold it
  over on itself several times, shaping it into a round loaf. Transfer
  the loaf to one cookie sheet or jelly roll pan covered with parchment
  or foil and cut a cross in the top. Bake for about 30 to 40 minutes,
  until well colored and a toothpick plunged into the center emerges
  clean.
  
  Cool the soda bread on a rack and serve with plenty of sweet butter
  and bitter orange marmalade.
  
  Yield: One large loaf
  




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Recipe ID 22663 (Apr 03, 2005)

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