Sauted Artichokes With Garlic And Rosemary
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Sauted Artichokes With Garlic And Rosemary
  Garlic    Rosemary  
Last updated 6/12/2012 12:59:40 AM. Recipe ID 22668. Report a problem with this recipe.
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      Title: Sauted artichokes with garlic and rosemary
 Categories: Mario
      Yield: 4 Servings
 
      8 lg Globe artichokes
      4 tb Extra virgin olive oil
      4    Cloves garlic, peeled, left
           Whole
    1/2 c  Dry white wine
      2 tb Chopped fresh rosemary
           Leaves
    1/4 c  Chopped fresh parsley
 
  Trim artichokes to tender leaves, quarter and remove choke. Boil in
  salt water until just tender, about 6 to 7 minutes. Refresh in ice
  water.
  
  In a 12- to 14- inch saute pan, heat oil until smoking. Add garlic and
  artichokes and saute until light golden brown and slightly crusty.
  Add wine and cook until almost evaporated. Add rosemary and parsley,
  season with salt and pepper and serve.
  
  Yield: 4 servings
  




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Recipe ID 22668 (Apr 03, 2005)

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