Jewish Style Corned Beef
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Jewish Style Corned Beef
  Jewish    Beef  
Last updated 6/12/2012 12:59:40 AM. Recipe ID 22673. Report a problem with this recipe.
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      Title: Jewish style corned beef
 Categories: Taste
      Yield: 4 Servings
      1    12 pound whole brisket
      4 qt Water
      2 c  Kosher salt
      1 ts Saltpeter
      5    Bay leaves
      7    Cloves garlic, smashed
    1/4 ts Ground cloves
      2 ts Whole peppercorns
      1 ts Allspice berries
      1 ts Mustard seeds
      1 c  White vinegar
    1/2 c  White sugar
  Place all ingredients except garlic and brisket in a large pan and
  bring to a boil and cool. Place garlic and brisket in non-reactive
  pot and cover with brining liquid, cover with a plate and weight for
  3 weeks, turning after 1 1/2 weeks.
  Add to a steamer pot:
      1/4    teaspoon cloves 2 teaspoons peppercorns 1 teaspoon allspice
  berries 1 teaspoon mustard seeds 3 cloves garlic
      1/4    cup salt
  Remove meat from the brine and rinse. Add enough water to the steamer
  pot to reach just below the bottom of the steamer. Place meat in
  Steam for 3 hours, until tender.
  Suggested wine: 1988 Erdener Treppchen Riesling Kabinett, Elisabeth
  Christoffel - Berres

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Recipe ID 22673 (Apr 03, 2005)

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