Beer Battered Shrimp With Chipotle Honey
Beer Shrimp Honey
Last updated 6/12/2012 12:59:41 AM. Recipe ID 22683. Report a problem with this recipe.
Title: Beer battered shrimp with chipotle honey
Yield: 4 Servings
1 c All purpose flour
1 1/2 ts Cayenne pepper
1 ts Salt
1/2 ts Baking powder
1 ts Granulated sugar
8 oz Beer
Flour for dusting
3 4 cups peanut oil for
1 1/4 lb Rock shrimp or peeled white
Combine 1 cup of the flour with the cayenne, salt, sugar and baking
powder in a medium bowl.
Add beer all at once and whisk until smooth. Set aside at least 1/2
Heat oil to deep-fry temperature (350/) in a large saucepan. Test oil
by sprinkling a few drops of
batter and if they rise to the surface, the oil is ready. Toss the
shrimps in the flour for dusting and toss to coat evenly, then pat
off excess. Drop a few at a time first in the batter then into the
hot oil and fry until lightly golden and crispy-- about 2 minutes.
Remove with a slotted spoon and drain on paper towels. Serve
immediately with the following dipping sauce.
Yield: 6 servings
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