Basic Chicken Stock
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Basic Chicken Stock
  Chicken    Stock    Basics  
Last updated 6/12/2012 12:59:41 AM. Recipe ID 22689. Report a problem with this recipe.
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      Title: Basic chicken stock
 Categories: E.
      Yield: 4 Servings
 
      1 tb Olive oil
      1 lg Onion, peeled and quartered
      1    Carrot, peeled and chopped
      2    Celery stalks, chopped
      1    Head of garlic, cut in half
      1    Bouquet garni
      2 lb Raw chicken bones, rinsed in
           Cold water
      4 qt Cold water
           Salt and pepper
 
  In a large stock pot, over high heat, add the oil. When the oil is
  hot, add the onions, carrots, and celery. Saute for 2 to 3 minutes.
  Add the remaining ingredients and bring to a boil. Reduce the heat to
  low and simmer for about 2 hours. Remove the stock from the heat and
  skim off any scum that is on the surface. Strain the stock through a
  large fine-mesh sieve. Discard the bones and vegetables.
  
  Yield: 3 quarts
  




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Recipe ID 22689 (Apr 03, 2005)

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