Duck And Wild Mushroom Gumbo
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Duck And Wild Mushroom Gumbo
  Duck    Gumbo    Mushrooms  
Last updated 6/12/2012 12:59:42 AM. Recipe ID 22692. Report a problem with this recipe.
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      Title: Duck and wild mushroom gumbo
 Categories: E.
      Yield: 4 Servings
 
      2 tb Vegetable oil
      1 lg Duck (about 5 pounds), cut
           Into 8 pieces
      2 ts Rustic Rub
      2 ts Plus 3/4 cup vegetable oil
    3/4 c  Flour
      2 c  Chopped onions
      1 c  Chopped bell peppers
      1 c  Chopped celery
      2 c  Sliced assorted wild
           Mushrooms, such as shiitakes
           Oysters, or
           Chanteralles
      1 tb Minced garlic
           Salt and cayenne pepper
    1/2 ts Dried thyme
      3    Bay leaves
      2 qt Beef stock
      2 c  Water
      2 c  Cooked white rice
      2 tb Chopped green onions
 
  In a large pot, heat the 2 tablespoons of vegetable oil. Season the
  duck pieces with Rustic Rub. When the oil is hot, sear the duck
  pieces for 2 minutes on each side. Remove the duck from the oil and
  set aside. Combine the remaining oil and flour in the pot. Stirring
  the mixture constantly for 12 to 15 minutes, making a medium brown
  roux, the color of peanut butter. Add the onions, bell peppers,
  celery, and duck pieces. Reduce the heat to a simmer and cook for 10
  minutes. Add the mushrooms and garlic. Season with salt and cayenne.
  Add the thyme and bay leaves. Cook the mixture, stirring often, for 5
  minutes. Add the broth and water. Bring the mixture up to a boil and
  reduce to a simmer. Cook for 2 hours. Ladle the gumbo into shallow
  bowls and garnish with the rice and green onions. Serve with crusty
  bread.
  
  Yield: 4 servings
  




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Recipe ID 22692 (Apr 03, 2005)

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