Potato Soup With Smoked Salmon Relish
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Potato Soup With Smoked Salmon Relish
  Potato    Smoked    Salmon    Relish    Soups  
Last updated 6/12/2012 12:59:42 AM. Recipe ID 22698. Report a problem with this recipe.
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      Title: Potato soup with smoked salmon relish
 Categories: E.
      Yield: 4 Servings
 
    1/2    Stick unsalted butter
  1 1/4 lb Yellow onions, thinly sliced
           (about 4 cups)
      3    Ribs celery, chopped (about
      1    Cup)
           Salt
           Cayenne
           Freshly ground black pepper
      1    Bay leave
      3 tb Chopped garlic
     10 c  Chicken stock
      2 lb Baking potatoes, peeled and
           Diced
    1/4 c  Heavy cream
    1/2 lb Smoked salmon, julienne
    1/4 c  Brunoise red onions
      2 tb Chopped chives
           Drizzle of extra-virgin
           Olive oil
 
  Melt the butter in a 6-quart stock pot over medium-high heat. Add the
  onions and celery. Season with salt, cayenne, and black pepper,
  stirring, until the vegetables are soft and lightly golden, about 8
  minutes. Add the bay leaf and garlic, stirring for 2 minutes. Add the
  stock and potatoes and bring the mixture to a boil. Reduce the heat
  to medium and simmer, uncovered, until the potatoes are very soft and
  the mixture is thick and creamy, about 1 hour. Remove the soup from
  the heat. Discard the bay leaf. With a hand-held blender, puree until
  smooth. Slowly add the cream. Stir to blend. Reseason the soup. In a
  small mixing bowl, combine the salmon, red onions and chives. Drizzle
  the relish with enough oil to moisten. Season the relish with black
  pepper. To serve, ladle the soup into individual bowls. Garnish the
  soup with the relish.
  
  Yield: 10 servings
  




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Recipe ID 22698 (Apr 03, 2005)

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