Sour Cream Fudge Cake
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Sour Cream Fudge Cake
  Fudge    Creams    Cakes  
Last updated 6/12/2012 12:59:42 AM. Recipe ID 22708. Report a problem with this recipe.
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      Title: Sour cream fudge cake
 Categories: E.
      Yield: 4 Servings
 
    1/4 lb Plus 1 tablespoon butter,
           Softened
  1 1/2 c  Sugar
      1 c  Sour cream
      2    Eggs
  1 1/2 c  Flour
    1/2 c  Cornstarch
      1 ts Salt
      2 oz Unsweetened chocolate,
           Melted
      1 ts Pure vanilla extract
      2 ts Instant coffee
    1/4 c  Hot water
           Fudge Cake Icing, recipe
           Follows
 
  Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch
  rectangle baking pan with 1 tablespoon of the butter. Using an
  electric mixer, fitted with a wire whip, cream the remaining butter
  and sugar, scraping the sides down occasionally. Add the sour cream
  and mix to incorporate. Add the eggs, one at a time, beating well
  after each egg. Sift the flour, cornstarch and salt. Add the flour
  mixture, 1/2 cup at a time, scraping down the sides occasionally. Add
  the melted chocolate and vanilla and mix well. Dissolve the coffee in
  the water and add this mixture to the chocolate mixture, mix well.
  Pour the batter in the prepared pan. Bake the cake for 35 to 40
  minutes or until the center is set. Remove from the oven and cool
  completely. Frost with Fudge Cake Icing
  
  Yield: one cake
  




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Recipe ID 22708 (Apr 03, 2005)

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