Celery Root Fries With A Crab Ravigote
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Celery Root Fries With A Crab Ravigote
  Celery    Crab    Roots  
Last updated 6/12/2012 12:59:43 AM. Recipe ID 22710. Report a problem with this recipe.
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      Title: Celery root fries with a crab ravigote
 Categories: E.
      Yield: 4 Servings
      1 c  Homemade mayonnaise
      2 ts Dijon mustard
           Juice of one lemon
    1/2 c  Minced onions
      1 tb Minced shallots
      1 ts Minced garlic
    1/4 c  Pressed capers
      1 tb Chopped parsley
      1 tb Chopped chervil
      1 tb Chopped tarragon
           Freshly ground black pepper
      1 lb Lump crab meat, picked over
           For cartilage
      2 lb Whole celery root, peeled,
           And cut into 2 by 1-inch
      1 c  Flour
      1    Egg, beaten
      1 c  Bread crumbs
      2 c  Chiffonade of assorted baby
      2 oz Parmigiano-Reggiano cheese,
  Preheat the fryer. In a mixing bowl, combine the mayonnaise, mustard,
  lemon juice, onions, shallots, garlic, capers, parsley. chervil, and
  tarragon. Mix until fully incorporated. Season with salt and pepper.
  Combine the crab meat and ravigote together and chill. Season the
  celery root with salt and pepper. Season both the flour and bread
  crumbs with Essence. Lightly toss the celery root in the flour. Dip
  into the egg mixture, letting the excess drip off. Dredge the celery
  root in the bread crumbs, coating each side completely. Fry the fries
  until golden brown about 3 to 4 minutes, stirring occasionally for
  overall browning. Remove from the fryer and drain on a paper towels.
  Season the fries with Essence. To assemble, cover the bottom of each
  plate with the greens. Spoon the ravigote in the center of each
  plate. Arrange the celery root fries around the ravigote. Garnish
  with the grated cheese.
  Yield: 4 servings

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Recipe ID 22710 (Apr 03, 2005)

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