Strawberry Almond Tart
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Strawberry Almond Tart
  Almonds    Tarts  
Last updated 6/12/2012 12:59:43 AM. Recipe ID 22723. Report a problem with this recipe.
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      Title: Strawberry almond tart
 Categories: Live
      Yield: 4 Servings
 
      1    Stick unsalted butter
    1/4 c  Sugar
      1 ts Vanilla extract
      1    Egg yolk
  1 1/4 c  Cake flour
           Strawberry Filling:
      1 pt Strawberries, rinsed, hulled
           And sliced
           Almond Filling:
    1/4 lb Almond paste
    1/4 c  Sugar
      1    Egg yolk
      1 ts Grated lemon zest
    1/2    Stick soft butter
      1    Egg
      3 tb Flour
    1/2 c  Sliced almonds
           Whole berries and
           Confectioners' sugar for
           Finishing
 
  For the dough, beat the butter and sugar with the paddle on medium
  speed until very soft and light. Beat in the vanilla and the yolk and
  continue beating until smooth and shiny, about 3 more minutes. Stop
  the mixer, sift the cake flour and add to the butter mixture. Pulse
  the mixer on and off to incorporate the flour. Scrape the dough onto
  a piece of plastic, wrap and chill it until firm.
  
  For the almond filling, combine almond paste, sugar, yolk and zest
  and beat by machine until smooth. Beat in butter, scrape bowl and
  beaters and beat in egg. Continue beating until light. Stir in flour.
  
  Roll the chilled cookie dough on a floured surface and use it to line
  a 9 to 10-inch tart pan. Arrange the sliced berries evenly on the
  crust, then top with the almond filling, spreading it evenly with a
  metal spatula. Strew evenly with the sliced almonds.
  
  Bake the tart at 350 degrees about 25 minutes, until dough is baked
  through and filling is set. Cool in pan, unmold and dust with
  confectioners' sugar. Decorate with a few whole berries.
  




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Recipe ID 22723 (Apr 03, 2005)

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