Title: Almond wafers
 Categories: Live
      Yield: 4 Servings
 
      1    Stick butter
    1/2 c  Sugar
           Grated zest of 1 lemon
      1 tb Dark rum
      2    Egg whites
      1 c  Ground almonds
      6 tb Flour
 
  Cream the softened butter and add the sugar in a stream. Continue
  beating until mixture whitens. Beat in the lemon zest and rum, then
  egg whites, one at a time, beating smooth between each addition. Mix
  the almonds and flour together and stir them into the batter by hand.
  
  Pipe the batter on paper-lined pans in 1-inch mounds using a 1/2-inch
  plain tube. Bake the cookies at 350 degrees about 12 to 15 minutes.
  Cool the cookies on the paper.