Garlic Pan- Roasted Game Hens
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Garlic Pan- Roasted Game Hens
  Garlic    Game  
Last updated 6/12/2012 12:59:44 AM. Recipe ID 22735. Report a problem with this recipe.
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      Title: Garlic pan- roasted game hens
 Categories: 
      Yield: 4 Servings
 
      3 tb Olive oil
      2    Game hens, about 1 and 1/2
        lb Each, split in half
      4 sm Peeled garlic cloves
    1/4 c  Red wine vinegar
    1/4 c  Chicken broth
    1/2 ts Dried thyme
    1/2 ts Dried rosemary
      2 ts Dijon mustard
           Salt
 
  Heat the olive oil in a large skillet, over medium heat for about 2
  minutes or until almost smoking. Add the game hens, skin side down,
  and saute for 5 minutes or until golden. With tongs, turn the hens
  over, add the garlic and saute for another 5 minutes.
  
  Add the vinegar and broth which will bubble up, then the thyme and
  rosemary. Cover and simmer, over low heat, for 25 to 30 minutes or
  until the juices run clear, not rosy, when the thigh is pricked with
  a fork. Transfer the hens to a plate. Stir the mustard into the
  juices in the skillet and boil down furiously, until 1/2 cup of
  liquid remains, scraping the brown cooking particles into the sauce.
  Season with salt and pepper, spoon over the hens and serve
  immediately.
  
  Yield: 4 servings
  




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Recipe ID 22735 (Apr 03, 2005)

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